The grapes destined for the production of the Cantina De’Ricci wines originate from 30 hectares of vineyards that the winery possesses and are situated in 3 areas, among the most suitable areas of Montepulciano’s Territory:
Ascianello, Nottola (Croce) e Fontecornino.
The average age of the vineyards is 12 years. The cultivation of the vines is by cordon spur and guyot training methods.
The grapes cultivated are:
Red: Sangiovese (Prugnolo Gentile), Petit Verdot, Cabernet Sauvignon, Merlot, Syrah
White: Malvasia, Grechetto, Trebbiano