Rosso – De Ricci

ROSSO DI MONTEPULCIANO DOC

admin — Sat, 25 Mar 2023 10:13:03 +0000

Embroidered in the aromas on nuances of raspberries and wild strawberries, with some spicy hints, the Rosso di Montepulciano has a tendentially sweet gustatory imprint, light tannins and a rare flavor, for a greedy and immediately pleasant sip

TYOP OF SOIL: Sandy
ALTIMETRY: 300 m slm
GROWTH SYSTEM: Spurred Cordon
PLANT DENSITY: 4.500 Plants per Ha
AGE OF VINEYARD: 12 anni
YIELD PER HA: 50 q/ha
HARVEST: Manual in boxes followed by selection of the bunches on a first sorting table and selection of the berries after destemming.
VINIFICATION: Destemming, partial crushing, placing stainless steal tank for fermentation at a low controlled temperature and maceration for about 18 days.
AGING: 6 months in French tonneaux of second and third passage followed by minimum 6 months in bottle.
BOTTLES PRODUCED: 15.000
AGING CAPACITY: 10 years
AWARDS VINTAGE 2017: 91 James Suckling
AWARDS VINTAGE 2018: 91 James Suckling

NOBILE DI MONTEPULCIANO DOCG

admin — Sat, 25 Mar 2023 10:12:59 +0000

A wine with a sweetly fruity aromatic texture and light salty and spicy touches. It develops in the mouth complete and articulated, crunchy and broad, fresh and full of chiaroscuro.
Complete and complex wine, with a radiant finish.

TYPES OF SOIL: Argillo limoso
ALTIMETRY: 400 m slm
GROWTH SYSTEM: Spurred Cordons
PLANT DENSITY: 4’500/5’000 Plants per HA
AGE OF VINEYARD: 17 years
YIELD PER HA: 45 q / ha
HARVEST: Manual in boxes followed by selection of the bunches on a first sorting table and selection of the berries after destemming.
VINIFICATION: Destemming, partial crushing, placing in stainless steal tank and wooden tank for fermentation at a low controlled temperature and maceration for about 22-25 days.
AGING: 15 months in French tonneaux and big barrels followed by minimum 9 months in bottle.
BOTTLED PRODUCED: 25’000
AWARDS VINTAGE 2015: 91 James Suckling
2 bicchieri Rossi Gambero Rosso
AWARDS VINTAGE 2016: 92 James Suckling
2 bicchieri Rossi Gambero Rosso
AWARDS VINTAGE 2017: 92 James Suckling
90 Decanter
2 Bicchieri Rossi Gambero Rosso

SORALDO VINO NOBILE DI MONTEPULCIANO DOCG

admin — Sat, 25 Mar 2023 10:12:54 +0000

Profumi di ciliegia fresca incrociano cenni floreali, viola in primo piano, e ricordi di pietra focaia con leggeri tocchi speziati. In bocca attacco lievemente dolce in cui il frutto predomina, poi il vino trova energia in una bella verve acida che rende il sorso sapido, fragrante e lungo, dai tannini pieni e croccanti a far riemergere la sua struttura articolata e fitta.

TYPES OF SOIL: Clay and sand with fossil matrix

ALTIMETRY: 450 m slm

GROWTH SYSTEM: Spurred Cordon

PLANT DENSITY: 4’500 Plants per HA

AGE OF VINEYARDS: 15 years

YIELD PER HA: 40 q / HA

HARVEST: Manual in boxes followed by selection of the bunches on a first sorting table and selection of the berries after destemming.

VINIFICATION: Destemming, partial crushing, placing in wooden tank for fermentation at a low controlled temperature and maceration for about 25 – 30 days.

AGING: 30 months in French and Slavonia barrels followed by minimum 12 months in bottle

BOTTLED PRODUCED: 10’000

AWARDS VINTAGE 2015: 92 James Suckling
2 bicchieri Rossi Gambero Rosso

AWARDS VINTAGE 2016: 92 James Suckling
2 bicchieri Rossi Gambero Rosso

IL VIGNONE IGT TOSCANA

admin — Sat, 25 Mar 2023 10:12:15 +0000

GRAPE VARIETY: Merlot 60% – Cabernet S. 30% – Petit Verdot 10%

ALTIMETRY: 450 m slm

TYPES OF SOIL: Sandy, silty clay

GROWTH SYSTEM: Spurred Cordon

PLANT DENSITY: 5’000 Plants Per Ha

AGE OF VINEYARD: 12 Years

YIELD PER HA: 50 q

HARVEST: Manual harvest in boxes followed by selection of the bunches on a first sorting table and selection of the berries after destemming. Separated harvest for the 3 varieties;

VINIFICATION: Destemming, partial crushing, placing in separated stainless steal tanks for fermentation at a low controlled temperature and maceration for about 18 days.

AGING: In tonneaux and barrique 12 months followed by at least 6 months in cement once the blend has been made. Minimum 6 months stay in bottle

BOTTLES PRODUCED: 15’000 Aging Capacity: Over than 15 years

IL SEVERO IGT TOSCANA

admin — Sat, 25 Mar 2023 10:11:21 +0000

Wine is a centuries-old art in motion and in constant evolution.
IL SEVERO was born from an intuition: to represent a vintage by interpreting it at its maximum expression among the grapes present in the company with the exception of Sangiovese.
Elegant nose with notes of cassis and red tea; in the mouth the wine finds energy in a beautiful acid verve which makes the sip sapid, fragrant, long and memorable.

TYPE OF SOIL: Different according to the variety
ALTIMETRY: 450 m slm
GROWTH SYSTEM: Spurred Cordon
PLANT DENSITY: 5’000 Plants per HA
AGE OF VINEYARD: 12 years
YIELD PER HA: 30 q / HA
HARVEST: Manual in boxes followed by selection of the bunches on a first sorting table and selection of the berries after destemming.
VINIFICATION: Destemming, partial crushing, placing in wooden tank for fermentation at a low controlled temperature and maceration for about 30 days.
AGING: 30 months in French barrique and barrels followed by minimum 12 months in bottle.
BOTTLED PRODUCED: 4’000
AWARD VINTAGE 2015: 92 James Suckling
AWARD VINTAGE 2016: 93 James Suckling