rosato – De Ricci https://www.cantinadericci.it Wed, 21 Feb 2024 11:59:16 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9 https://www.cantinadericci.it/wp-content/uploads/2021/08/favicon_dericci.png rosato – De Ricci https://www.cantinadericci.it 32 32 AERAE SANGIOVESE BRUT https://www.cantinadericci.it/en/prodotto/aerae-sangiovese-brut/ https://www.cantinadericci.it/en/prodotto/aerae-sangiovese-brut/#respond Sat, 25 Mar 2023 10:13:06 +0000 https://www.cantinadericci.it/?post_type=product&p=1410 Read More »AERAE SANGIOVESE BRUT]]>

GRAPE VARIETY: Sangiovese
ALTIMETRY: 400 m slm
TYPES OF SOIL: Silty clay
GROWTH SYSTEM: Spurred Cordon
PLANT DENSITY: 4.500 Plants Per Ha
AGE OF VINEYARD: 12 years
YIELD PER HA: 50 q
HARVEST: Manual in boxes followed by selection of the bunches in sorting table.
VINIFICATION: Destemming / two hours of maceration inside the press. Cold settling and fermentation at controlled temperature (14-16 ° C) Second fermentation in pressure tank and 5 months on the lees.
BOTTLES PRODUCED: 7.000

]]> https://www.cantinadericci.it/en/prodotto/aerae-sangiovese-brut/feed/ 0 SANSY IGT TOSCANA ROSATO https://www.cantinadericci.it/en/prodotto/sansy-igt-toscana-rosato-2/ https://www.cantinadericci.it/en/prodotto/sansy-igt-toscana-rosato-2/#respond Sat, 25 Mar 2023 10:10:58 +0000 https://www.cantinadericci.it/?post_type=product&p=1405 Usually we talk about the austerity and strength of Sangiovese, however this grape can also have a gentle and delicate soul. SanSy represents this type of Sangiovese and its freshest expression. Two hours of maceration inside the press; 6 months in French tonneaux.

GRAPE VARIETY: Sangiovese – Syrah
ALTIMETRY: 450 m slm
TYPE OF SOIL: Sandy
GROWTH SYSTEM: Spurred Cordon
PLANT DENSITY: 5’000 plants per HA
AGE OF VINEYARD: 12 years
YIELD PER HA: 60 q / HA
HARVEST: Manual in boxes followed by selection of the bunches in sorting table
VINIFICATION: Destemming/two hours of maceration inside the press
AGING: 3 months in french tonneaux of second and third passage followed by minimum 6 months in bottle.
BOTTLES PRODUCED: 4’000

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